Recent Success Stories
- Develop Vegetarian Burgers
- Our Client is a mushroom farming company seeking growth in value added products.
- Client identified mushroom containing burgers as a potential growth area.
- These products will also utilize excess mushrooms and mushrooms by-products.
- ABIC's assignment was to formulate three varieties of vege burger.
- Initial steps involved defining products specifications:
- All natural ingredients
- Meet nutritional profile
- Freeze/thaw stable
- Stable for 4 weeks at 50° F
- We accomplished our clients objectives:
- Prototypes were developed
- Consumer test conducted
- Revised product to meet consumer input
- Defined packaging working with associates
- Conducted initial storage studies
- Identified co-packer
- Supervised plant trials
- Developed QC/QA manual
- Develop and Evaluate Nutritional Products
- Clinical trials conducted by our client showed that a specific ingredient combination is effective in controlling and reducing appetite.
- Our assignment was to formulate good tasting products incorporating these functional ingredients.
- In addition, we adopted a short version of the clinical protocol.
- We formulated: